Utilisation Of Superheated Steam And Torrefacto Roasting On Quality Attributes Of Black Seed (Nigella Sativa) For Beverage Application

Nigella sativa, known as black seed, has many health benefits and is typically roasted prior to consumption. This causes detrimental quality loss, thus, an innovative method such as superheated steam (SHS) and torrefacto roasting may be advantageous. This research aims to develop a beverage from...

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Détails bibliographiques
Auteur principal:	Veeriah, Harivaindaran K.
Format:	Thèse
Langue:	anglais
Publié:	2024
Sujets:	T1-995 Technology(General)
Accès en ligne:	http://eprints.usm.my/62007/

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