Utilisation Of Superheated Steam And Torrefacto Roasting On Quality Attributes Of Black Seed (Nigella Sativa) For Beverage Application

Nigella sativa, known as black seed, has many health benefits and is typically roasted prior to consumption. This causes detrimental quality loss, thus, an innovative method such as superheated steam (SHS) and torrefacto roasting may be advantageous. This research aims to develop a beverage from...

書誌詳細
第一著者:	Veeriah, Harivaindaran K.
フォーマット:	学位論文
言語:	英語
出版事項:	2024
主題:	T1-995 Technology(General)
オンライン･アクセス:	http://eprints.usm.my/62007/

類似資料

Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies
著者:: Varastegani, Boshra
出版事項: (2021)

Effect Of Superheated Steam (Shs) Pre-Treatment On Quality Of Fish Oil From Catfish (C/Arias Batrachus)
著者:: Veeriah, Harivaindaran
出版事項: (2015)

Drying Characteristics And Quality Attributes Of Black Tea Under Superheated Steam Drying
著者:: Nordin, Rumaisa
出版事項: (2019)

Nutrient Composition and Hypocholesterolemic Effect of black Seeds (Nigella Sativa L.) and its Oil
著者:: Al-Naqeeb, Ghanya Naji
出版事項: (2005)

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.)
著者:: Zzaman, Wahidu
出版事項: (2015)

Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions
著者:: Ahamad Bustamam, Muhammad Safwan
出版事項: (2016)

Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam
著者:: Mahmoud, Alafeef Ahmad Kamal
出版事項: (2021)

Protective effect of Nigella sativa L. (black cumin) seed oil on sodium valproate-induced neural tube defects and behaviour in mice model
著者:: Shiitu, Bello Sirajo
出版事項: (2017)

Comparison Of Chemical Profiles Of Black Cumin Seed (Nigella Sativa .L) Extracts And Evaluation Of Their Cytotoxic Effect On Breast Cancer Mcf-7 And Mda-Mb- 231 Cell Lines
著者:: Ghahramanloo, Kourosh Hasanzadeh
出版事項: (2009)

Effects of superheated steam treatment on properties of light red meranti and kedondong
著者:: Dahali, Rasdianah
出版事項: (2018)

Alleviation of lead acetate-induced testicular dysfunction and related toxicity changes in rats using Nigella sativa L. seeds
著者:: Al-Juhaishi, Mohammed Abdulrazzaq Assi
出版事項: (2017)

Effect of nigella sativa on selected menopausal parameters in ovariectomized rats
著者:: Parhizkar, Saadat
出版事項: (2009)

Characterization and antifungal properties of oil palm mesocarp fiber superheated steam condensate
著者:: Sharip, Nur Sharmila
出版事項: (2016)

Effect Of Superheated Steam Heating On Fat Related Changes In Reconstitute Milk And Fresh Milk
著者:: Salih, Ghazwan Mahdy
出版事項: (2016)

Improved performance of oil palm mesocarp fiber biocomposite using superheated steam treatment
著者:: Ahamad Nordin, Noor Ida Amalina
出版事項: (2016)

Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer
著者:: Mohammed, Nameer Khairullah
出版事項: (2018)

Effects Of Nigella sativa, Linoleic Acid And Eurycoma longifolia On Rabbit Penile Erection
著者:: Sahdom, Rosmiyani
出版事項: (2018)

Rumen metabolism, meat quality and gene expression changes associated with Nigella sativa L. seeds and Rosmarinus officinalis L. leaf supplementation in Dorper sheep
著者:: Jumaah, Kifah Odhaib
出版事項: (2017)

Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil
著者:: Solati, Zeinab
出版事項: (2011)

Optimization of oil palm biomass superheated steam treatment for improvement of fiber characteristics and polypropylene biocomposite performance
著者:: Mohd Warid, Muhammad Nazmir
出版事項: (2017)

Superheated steam pretreatment of oil palm biomass for improving nanofibrillation of cellulose and performance of polypropylene/cellulose nanofiber composites
著者:: Norrrahim, Mohd Nor Faiz
出版事項: (2018)

Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds
著者:: Azeez, Shakirah Omotoke
出版事項: (2015)

Production Of Cold And Hot Press Of Nigella Sativa L Oil And Meal Using Screw Press
著者:: Silvia, Deli
出版事項: (2011)

Development and characterization of cassava bagasse (Manihot esculenta Crantz) and black seed (Nigella sativai L.) fiber filler corn (Zea mays L.) starch biocomposites
著者:: Abotbina, Walid A M.
出版事項: (2023)

Mechanism of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) depolymerization in superheated steam and characterization of the degradation products for biomaterial applications
著者:: Rajaratanam, Dhurga Devi
出版事項: (2017)

Optimization of lipase-catalyzed nigella sativa L. oil-based ferulate esters production and their antioxidant activity
著者:: Azhari, Farihin
出版事項: (2019)

Prophylactic and therapeutic efficacy of dietary Nigella sativa L. supplementation against hepatopathy in rats induced by kavalactone and kavalactone with alcohol
著者:: Hasan, Mohammed Abdulabbas
出版事項: (2018)

The effects of prophylactic and therapeutic interventions of nigella sativa on functional and biochemical markers of muscle damage and inflammation following eccentric exercise
著者:: Raimi, Nur Fatihah
出版事項: (2020)

Extraction, Gene Regulation and Hypocholesterolemic Effects, and Antioxidative Activity of Thymoquinone Rich Fraction and Thymoquinone from Nigella Sativa (pdf incomplete)
著者:: Al-Naqeeb, Ghanya Naji
出版事項: (2009)

Modelling and optimization of production of coffee-like powder and brew from palm date seeds by roasting and grinding
著者:: Ahmed, Ibrahim Mohamed Fikry Mohamed
出版事項: (2019)

Effects Of Fermentation And Roasting Treatment On Fat Of Rambutan (Nephelium Lappaceum) Seed And Its Potential Utilization As Confectionery Fat
著者:: Febrianto, Noor Ariefandie
出版事項: (2013)

Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken
著者:: Alam Shah, Nur Syifaa
出版事項: (2016)

Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting
著者:: Wan Ishak @ Wan Ahmad, Wan Rosli
出版事項: (1997)

Genetic tolerance to ferrous and aluminium toxicities for seed germination in oryza sativa L.
著者:: Jahan, Nusrat
出版事項: (2017)

Cytotoxic effects and the action mechanism of single and combination treatments of Nigella sativa and Zingiber zerumbet on human myeloid leukemia (HL60) cell lines / Norfazlina Mohd Nawi
著者:: Mohd Nawi, Norfazlina
出版事項: (2016)

Flavour volatile constituents and the roasting of selected spices
著者:: Ahmed, Amal Gasim
出版事項: (1998)

Determination of Aflatoxin Level in Peanut and Reduction by Roasting
著者:: Arzandeh, Sahar
出版事項: (2010)

Dietary supplementation of black cumin seed meal on rumen fermentation in goats
著者:: Kathiraser, Thayalini
出版事項: (2015)

Evaluating the immunopathological effects of nigella sativa oil and its major component, thymoquinone in a streptozotocin-induces type1 diabetes rat model / Afaf Jamal Ali Hmza
著者:: Ali Hmza, Afaf Jamal
出版事項: (2013)

Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob
著者:: Ku Yaacob, Ku Madihah
出版事項: (2015)