Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flowers Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability

Clitoria ternatea flower extract is commonly used in making blue rice of popular Malay delicacy “Nasi Kerabu”. A fortified parboil process was developed. Flavonoid fortification and blue coloration of white rice was developed by parboiling process using the Clitoria ternatea (CT) flower extract....

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ramli, Muhammad Ezzudin
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2019
الموضوعات:	TP248.13-248.65 Biotechnology
الوصول للمادة أونلاين:	http://eprints.usm.my/62276/
Abstract	Abstract here

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Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability
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