Nutritional Analysis And Hazard Risk Assessments Of Selected Aquaculture Species In Penang Focusing On Fish Oil Characteristics Of Golden Pompano (Trachinotus Blochii)
Aquaculture is a rapidly growing food production sector to alleviate global hunger, malnutrition, food security and nutrition deprivation. This study is aimed to explore a comprehensive spectrum of nutritional composition using aquaculture species. High commodity values aquaculture species in Pen...
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| Format: | Thesis |
| Language: | English |
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2024
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| Online Access: | http://eprints.usm.my/62397/ |