Productivity Without Sacrificing Taste: A Case Study Of Robot Interface In Singapore Fast Food Restaurant
The purpose of this research is to understand the application of robotic automation in a Chinese fast food restaurant in Singapore. Labor shortage is the key issue faced by Singapore food service sector. The objective of this study is to identify the potential benefits of robotic automation in re...
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| 格式: | Thesis |
| 語言: | 英语 |
| 出版: |
2014
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| 在線閱讀: | http://eprints.usm.my/62511/ |
| Abstract | Abstract here |