Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Characteristics

Dysphagia is a condition affecting people of all ages, particularly the elderly and those with diseases like cancer, stroke, and dementia. It can reduce food intake and lead to nutritional deficiencies. To manage dysphagia, texture-modified food is prepared using thickeners like starch and gum, but...

書誌詳細
第一著者:	Rosly, Siti Munirah
フォーマット:	学位論文
言語:	英語
出版事項:	2024
主題:	T1-995 Technology(General)
オンライン･アクセス:	http://eprints.usm.my/62675/

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