Evaluation On The Effect Of Sago/Iota-Carrageenan Microgels Thickeners On Rheology, Texture And Sensory Of Pureed Carrot As Dysphagia Diet
The inability or difficulty to swallow food and liquids is known as dysphagia. Providing soft, palatable and healthy texture modified foods for these group of people, is a major challenge for the food industry. Due to strong starchy flavour imparted from commercial starch-based dysphagia thickener,...
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| Format: | Thèse |
| Langue: | anglais |
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2024
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| Accès en ligne: | http://eprints.usm.my/62719/ |
| Abstract | Abstract here |