Extraction Of Flavonoids From Butterfly Pea (Clitoria Ternatea) Flower And Their Inhibitive Effect For Corrosion Under Co2 In Low-carbon Steel

The present study emphasizes the extraction of flavonoids which are quercetin and kaempferol from Butterfly blue pea (Clitoria ternatea) flower containing very strong antioxidant properties. The extracts were prepared using solvents with different polarities, namely chloroform (CTCH), ethanol (CTET)...

書誌詳細
第一著者:	Azahar, Siti Shafiqah
フォーマット:	学位論文
言語:	英語
出版事項:	2024
主題:	QD1-999 Chemistry
オンライン･アクセス:	http://eprints.usm.my/62771/

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