Extraction Of Flavonoids From Butterfly Pea (Clitoria Ternatea) Flower And Their Inhibitive Effect For Corrosion Under Co2 In Low-carbon Steel

The present study emphasizes the extraction of flavonoids which are quercetin and kaempferol from Butterfly blue pea (Clitoria ternatea) flower containing very strong antioxidant properties. The extracts were prepared using solvents with different polarities, namely chloroform (CTCH), ethanol (CTET)...

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Bibliographic Details
Main Author:	Azahar, Siti Shafiqah
Format:	Thesis
Language:	English
Published:	2024
Subjects:	QD1-999 Chemistry
Online Access:	http://eprints.usm.my/62771/
Abstract	Abstract here

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