Extraction Of Flavonoids From Butterfly Pea (Clitoria Ternatea) Flower And Their Inhibitive Effect For Corrosion Under Co2 In Low-carbon Steel

The present study emphasizes the extraction of flavonoids which are quercetin and kaempferol from Butterfly blue pea (Clitoria ternatea) flower containing very strong antioxidant properties. The extracts were prepared using solvents with different polarities, namely chloroform (CTCH), ethanol (CTET)...

Description complète

Détails bibliographiques
Auteur principal:	Azahar, Siti Shafiqah
Format:	Thèse
Langue:	anglais
Publié:	2024
Sujets:	QD1-999 Chemistry
Accès en ligne:	http://eprints.usm.my/62771/

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