Evaluation Of Mycological Quality Of Spices And Potential Application Of Plant Essential Oils (Cinnamomum Cassia, Syzgium Aromaticum, And Illicium Verum) In Inhibiting Growth Of Mycotoxigenic Fungi

Spices are widely used in various cuisines in Malaysia to enhance the flavour and aroma. However, the susceptibility of spices to fungal infection raises concerns about potential mycotoxin contamination if the storage conditions are favourable. Thus, this study aimed to determine the prevalence of m...

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Détails bibliographiques
Auteur principal:	Nordin, Syamilah
Format:	Thèse
Langue:	anglais
Publié:	2024
Sujets:	T1-995 Technology(General)
Accès en ligne:	http://eprints.usm.my/62781/
Abstract	Abstract here

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