The Effect Of Tea And Spent Tea Towards Digestion Properties And Development Of Low Glycemic Index Biscuit

Tea (Camellia sinensis L.) is one of native plants which is rich in phenolic compounds and antioxidant elements, widely recognized for its benefits for human consumption. However, the informarion on chemical characteristics of the tea and residual tea leaves originated from the by-product of tea be...

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Bibliographic Details
Main Author:	Ismail, Nurul Nadiah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	TP1-1185 Chemical technology
Online Access:	http://eprints.usm.my/62880/
Abstract	Abstract here

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