Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food
Polycyclic aromatic hydrocarbons (PAHs) and biogenic amines (BAs) are potential contaminants in various food products. Quantitative analysis of these contaminants in food is challenging due to their high physicochemical variability and complexity. This thesis describes the method developments for qu...
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| Format: | Thesis |
| Language: | English |
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2024
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| Online Access: | http://eprints.usm.my/62964/ |
| Abstract | Abstract here |
| _version_ | 1855633282504327168 |
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| author | Hor, Jia Yi |
| author_facet | Hor, Jia Yi |
| author_sort | Hor, Jia Yi |
| description | Polycyclic aromatic hydrocarbons (PAHs) and biogenic amines (BAs) are potential contaminants in various food products. Quantitative analysis of these contaminants in food is challenging due to their high physicochemical variability and complexity. This thesis describes the method developments for quantitative analysis of PAHs and BAs in selected food products. |
| first_indexed | 2025-10-17T08:54:50Z |
| format | Thesis |
| id | usm-62964 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2025-10-17T08:54:50Z |
| publishDate | 2024 |
| record_format | EPrints |
| record_pdf | Restricted |
| spelling | usm-629642025-10-14T08:32:34Z http://eprints.usm.my/62964/ Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food Hor, Jia Yi QD1-999 Chemistry Polycyclic aromatic hydrocarbons (PAHs) and biogenic amines (BAs) are potential contaminants in various food products. Quantitative analysis of these contaminants in food is challenging due to their high physicochemical variability and complexity. This thesis describes the method developments for quantitative analysis of PAHs and BAs in selected food products. 2024-01 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/62964/1/Pages%20from%20HOR%20JIA%20YI%20-%20TESIS.pdf Hor, Jia Yi (2024) Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | QD1-999 Chemistry Hor, Jia Yi Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food |
| thesis_level | Master |
| title | Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food |
| title_full | Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food |
| title_fullStr | Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food |
| title_full_unstemmed | Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food |
| title_short | Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food |
| title_sort | development of extraction and separation techniques for the determination of polycyclic aromatic hydrocarbons and biogenic amines in food |
| topic | QD1-999 Chemistry |
| url | http://eprints.usm.my/62964/ |
| work_keys_str_mv | AT horjiayi developmentofextractionandseparationtechniquesforthedeterminationofpolycyclicaromatichydrocarbonsandbiogenicaminesinfood |