Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food

Polycyclic aromatic hydrocarbons (PAHs) and biogenic amines (BAs) are potential contaminants in various food products. Quantitative analysis of these contaminants in food is challenging due to their high physicochemical variability and complexity. This thesis describes the method developments for qu...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Hor, Jia Yi
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2024
الموضوعات:	QD1-999 Chemistry
الوصول للمادة أونلاين:	http://eprints.usm.my/62964/
Abstract	Abstract here

مواد مشابهة

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