Development Of Extraction And Separation Techniques For The Determination Of Polycyclic Aromatic Hydrocarbons And Biogenic Amines In Food

Polycyclic aromatic hydrocarbons (PAHs) and biogenic amines (BAs) are potential contaminants in various food products. Quantitative analysis of these contaminants in food is challenging due to their high physicochemical variability and complexity. This thesis describes the method developments for qu...

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Bibliographic Details
Main Author:	Hor, Jia Yi
Format:	Thesis
Language:	English
Published:	2024
Subjects:	QD1-999 Chemistry
Online Access:	http://eprints.usm.my/62964/
Abstract	Abstract here

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