Isolation And Physicochemical Properties Evaluation Of Pepsin-Solubilised Collagen And Its Hydrolysate From The Integument Of Sea Cucumber (Stichopus Vastus)
Sea cucumber (stichopus vastus) is considered as an underutilised source, since only its stomach and intestines are eaten raw as salad in few asian countries. All other parts including the integument (high content of collagen) are discarded and hence, a valuable by-product having potential food,...
| 第一著者: | Abedin, Md. Zainul |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2014
|
| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/63061/ |
| Abstract | Abstract here |
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