Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids
Based on the differences in qualities, white tea can be divided into four grades: “Shou Mei” (SMT), “Gong Mei” (GMT), “Bai Mu Dan” (White Peony, WPT), and “Bai Hao Yin Zhen” (Silver Needle, SNT). These teas were reported to have various potent bioactivities, such as antioxidant, anti-inflammatory, a...
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| Format: | Thesis |
| Language: | English |
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2024
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| Online Access: | http://eprints.usm.my/63706/ |
| Abstract | Abstract here |
| _version_ | 1861713231868854272 |
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| author | Yang, Yuhua |
| author_facet | Yang, Yuhua |
| author_sort | Yang, Yuhua |
| description | Based on the differences in qualities, white tea can be divided into four grades: “Shou Mei” (SMT), “Gong Mei” (GMT), “Bai Mu Dan” (White Peony, WPT), and “Bai Hao Yin Zhen” (Silver Needle, SNT). These teas were reported to have various potent bioactivities, such as antioxidant, anti-inflammatory, and anticancer activities. These health functionalities can be traced back to flavonoids found naturally in tea. This study aims to investigate the anti-ageing effects of purified flavonoids from white tea. |
| first_indexed | 2026-04-06T09:34:53Z |
| format | Thesis |
| id | usm-63706 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2026-04-06T09:34:53Z |
| publishDate | 2024 |
| record_format | EPrints |
| record_pdf | Restricted |
| spelling | usm-637062026-03-03T06:25:14Z http://eprints.usm.my/63706/ Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids Yang, Yuhua T1-995 Technology(General) Based on the differences in qualities, white tea can be divided into four grades: “Shou Mei” (SMT), “Gong Mei” (GMT), “Bai Mu Dan” (White Peony, WPT), and “Bai Hao Yin Zhen” (Silver Needle, SNT). These teas were reported to have various potent bioactivities, such as antioxidant, anti-inflammatory, and anticancer activities. These health functionalities can be traced back to flavonoids found naturally in tea. This study aims to investigate the anti-ageing effects of purified flavonoids from white tea. 2024-10 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/63706/1/Pages%20from%20YANG%20YUHUA%20-%20TESIS.pdf Yang, Yuhua (2024) Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids. PhD thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Yang, Yuhua Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids |
| thesis_level | PhD |
| title | Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids |
| title_full | Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids |
| title_fullStr | Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids |
| title_full_unstemmed | Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids |
| title_short | Ethanol Extraction, Purification, Antioxidant Properties, And In Vivo Anti-Ageing Effects Of White Tea Flavonoids |
| title_sort | ethanol extraction purification antioxidant properties and in vivo anti ageing effects of white tea flavonoids |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/63706/ |
| work_keys_str_mv | AT yangyuhua ethanolextractionpurificationantioxidantpropertiesandinvivoantiageingeffectsofwhiteteaflavonoids |