Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].

This study aimed to characterise the physico-chemical properties of sago starch from base and mid heights of palms at different growth stages, namely, ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ and ‘Late Angau Tua’. Kajian ini bertujuan untuk menentu sifat-sifat fiziko-kimia kanji sagu di ketin...

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Bibliographic Details
Main Author:	Tie, Adrina Pei Lang
Format:	Thesis
Language:	English
Published:	2004
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/6608/
Abstract	Abstract here

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