Zhang, Q. (2007). Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].
Style de citation Chicago (17e éd.)Zhang, Qian. Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 F Rb]. 2007.
Style de citation MLA (9e éd.)Zhang, Qian. Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 F Rb]. 2007.
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