Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].
The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 × 2 factorial experiment. Ciri-ciri berfungsi campuran protein/ kanji telah dikaji dalam 3 fasa. Dalam fasa...
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| 格式: | Thesis |
| 语言: | 英语 |
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2007
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| 在线阅读: | http://eprints.usm.my/8147/ |
| _version_ | 1846214867374047232 |
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| author | Zhang, Qian |
| author_facet | Zhang, Qian |
| author_sort | Zhang, Qian |
| description | The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 × 2 factorial experiment.
Ciri-ciri berfungsi campuran protein/ kanji telah dikaji dalam 3 fasa. Dalam fasa pertama, serbuk daging dada ayam telah dilarutkan dengan alkali dan dikaji. Keputusan kajian kemudian dianalisis dengan eksperimen faktorial 2x2.
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| first_indexed | 2025-10-17T07:52:48Z |
| format | Thesis |
| id | usm-8147 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2025-10-17T07:52:48Z |
| publishDate | 2007 |
| record_format | eprints |
| spelling | usm-81472017-04-17T06:53:10Z http://eprints.usm.my/8147/ Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb]. Zhang, Qian QP501-801 Animal biochemistry The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 × 2 factorial experiment. Ciri-ciri berfungsi campuran protein/ kanji telah dikaji dalam 3 fasa. Dalam fasa pertama, serbuk daging dada ayam telah dilarutkan dengan alkali dan dikaji. Keputusan kajian kemudian dianalisis dengan eksperimen faktorial 2x2. 2007-06 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/8147/1/FUNCTIONAL_PROPERTIES_AND_STORAGE_STABILITY_OF_ALKALI_SOLUBLE_CHICKEN_MEAT_PROTEIN_AND_MODIFIED_WAXY_CORN_STARCH_BLEND_SYSTEM.pdf Zhang, Qian (2007) Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb]. PhD thesis, Universiti Sains Malaysia. |
| spellingShingle | QP501-801 Animal biochemistry Zhang, Qian Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb]. |
| title | Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb]. |
| title_full | Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb]. |
| title_fullStr | Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb]. |
| title_full_unstemmed | Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb]. |
| title_short | Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb]. |
| title_sort | functional properties and storage stability of alkali soluble chicken meat protein and modified waxy corn starch blend system qp551 z63 2007 f rb |
| topic | QP501-801 Animal biochemistry |
| url | http://eprints.usm.my/8147/ |
| work_keys_str_mv | AT zhangqian functionalpropertiesandstoragestabilityofalkalisolublechickenmeatproteinandmodifiedwaxycornstarchblendsystemqp551z632007frb |