The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
Malaysia’s economy, like that of many other developing countries is heavily dependent on the export of a variety of commodities among the most important being processed food products. Ekonomi Malaysia, seperti kebanyakan negara yang sedang membangun, amat bergantung kepada eksport pelbagai komod...
| Main Author: | Loo, Brian, Soon Hua |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2006
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/8321/ |
| Abstract | Abstract here |
Similar Items
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
by: Yong, Yek Sing
Published: (2007)
by: Yong, Yek Sing
Published: (2007)
Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
by: Mustaffa, Ani Fadhlina
Published: (2008)
by: Mustaffa, Ani Fadhlina
Published: (2008)
Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
by: Ahamad Zabidi, Mardiana
Published: (2008)
by: Ahamad Zabidi, Mardiana
Published: (2008)
Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti
Roti
by: Ishak, Zuwariah
Published: (2006)
by: Ishak, Zuwariah
Published: (2006)
A web-based tailored diet management tool (DMT) in managing diabetes patients
by: Shamsudin, Juliana
Published: (2013)
by: Shamsudin, Juliana
Published: (2013)
Biostabilization Of Cafeteria Waste By Takakura Home
Method
by: Gan, Huei Ying
Published: (2014)
by: Gan, Huei Ying
Published: (2014)
Trace Element Supplementation In
Palm Oil Mill Effluent (Pome)
Anaerobic Digestion System For
Methane Yield Enhancement
by: Choong, Yee Yaw
Published: (2019)
by: Choong, Yee Yaw
Published: (2019)
Prediction Of Antimicrobial Peptides Based On Sequence Alignment And Secondary Structure Sequence And Segment Sequence.pdf
by: Soh , Meng Wah
Published: (2015)
by: Soh , Meng Wah
Published: (2015)
Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
by: Nik Mohd Nor, Nik Mohd Shahril
Published: (2024)
by: Nik Mohd Nor, Nik Mohd Shahril
Published: (2024)
The right to informed choice in nanofood consumption in Malaysia / Muhammad Iqram Zulkupri
by: Zulkupri, Muhammad Iqram
Published: (2022)
by: Zulkupri, Muhammad Iqram
Published: (2022)
Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol
by: Zainol, Noorliza
Published: (2011)
by: Zainol, Noorliza
Published: (2011)
Physicochemical characteristic, sensory acceptability and storage quality of prebiotic snack bar added with different types and concentration of gum Arabic / Syaidatul Farhanah Ishak
by: Ishak, Syaidatul Farhanah
Published: (2022)
by: Ishak, Syaidatul Farhanah
Published: (2022)
The relationship between food security and quality of life among the B40 community / Nur Nabilah Rina Kher Juhairi
by: Kher Juhairi, Nur Nabilah Rina
Published: (2019)
by: Kher Juhairi, Nur Nabilah Rina
Published: (2019)
The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
by: Md Sharif, Mohd Shazali
Published: (2018)
by: Md Sharif, Mohd Shazali
Published: (2018)
Technology transfer by MARDI in agro-food based industry: a case study of SME entrepreneurs in Sarawak / Norliyana Yusup
by: Yusup, Norliyana
Published: (2021)
by: Yusup, Norliyana
Published: (2021)
The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie
by: Jeinie, Mohammad Halim
Published: (2021)
by: Jeinie, Mohammad Halim
Published: (2021)
The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
by: Al-Shourah, Abdallah Ahmad
Published: (2007)
by: Al-Shourah, Abdallah Ahmad
Published: (2007)
Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016)
by: Benedict Jipiu, Lovelyna
Published: (2016)
Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
by: Pg. Matussin, Mafizawaty, et al.
Published: (2016)
by: Pg. Matussin, Mafizawaty, et al.
Published: (2016)
Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
by: Mohd Jalani, Rohaida
Published: (2022)
by: Mohd Jalani, Rohaida
Published: (2022)
Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
by: Mohamad Abdullah, Khairunnisa
Published: (2012)
by: Mohamad Abdullah, Khairunnisa
Published: (2012)
Formulated wild carob bar, its storage quality assessment and acceptability: an extended theory of planned behaviour / Aziz Caliskan
by: Caliskan, Aziz
Published: (2023)
by: Caliskan, Aziz
Published: (2023)
Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
by: Mohd Karim, Nadia Liana
Published: (2014)
by: Mohd Karim, Nadia Liana
Published: (2014)
Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak
by: Ishak, Noriza
Published: (2016)
by: Ishak, Noriza
Published: (2016)
The design element in food packaging design
by: Lim, Chi Fong
Published: (2025)
by: Lim, Chi Fong
Published: (2025)
Conceptual design of smokehouse
by: Hanezan Hanaffi
Published: (2025)
by: Hanezan Hanaffi
Published: (2025)
Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
by: Hassan, Leoneeta Rozwen
Published: (2011)
by: Hassan, Leoneeta Rozwen
Published: (2011)
A study of food characteristics and food dimensions on malay local food purchase intention
by: Nur Syuhada Jabarudin
Published: (2012)
by: Nur Syuhada Jabarudin
Published: (2012)
An analysis of halal brand elements in Selangor food industry / Anis Husna Abdul Halim
by: Abdul Halim, Anis Husna
Published: (2024)
by: Abdul Halim, Anis Husna
Published: (2024)
Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
by: Ahmad, Jalilah
Published: (2020)
by: Ahmad, Jalilah
Published: (2020)
Transcultural adaptation and validation of Malay-translated food insecurity experience scale (FIES) / Nurfatiha Zulkarnain Helmi
by: Zulkarnain Helmi, Nurfatiha
Published: (2021)
by: Zulkarnain Helmi, Nurfatiha
Published: (2021)
Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer
[TX772. N818 2004 f rb] [Microfiche 7486].
by: Yahya, Mohammad Noor Adros
Published: (2004)
by: Yahya, Mohammad Noor Adros
Published: (2004)
Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
by: Subroto, Mirza Ubaidillah
Published: (2023)
by: Subroto, Mirza Ubaidillah
Published: (2023)
The influence of Syubhah semi processed food knowledge on consumer purchase behavior / Reezlin Abd Rahman
by: Abd Rahman, Reezlin
Published: (2017)
by: Abd Rahman, Reezlin
Published: (2017)
Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan
by: Abdul Manan, Hasman
Published: (2018)
by: Abdul Manan, Hasman
Published: (2018)
Enhanced production of pinostrobin content and adventitious root biomass in Boesenbergia rotunda / Nur Salsabeela Mohd Rahim
by: Mohd Rahim, Nur Salsabeela
Published: (2016)
by: Mohd Rahim, Nur Salsabeela
Published: (2016)
In-vitro inhibition of Malaysian grown Aquilaria Spp. extracts and kinetic on pancreatic lipase / Miradatul Najwa Muhd Rodhi
by: Muhd Rodhi, Miradatul Najwa
Published: (2021)
by: Muhd Rodhi, Miradatul Najwa
Published: (2021)
Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
by: Dahlan, Nor Amrina
Published: (2020)
by: Dahlan, Nor Amrina
Published: (2020)
The Concept of Nutrition from a Quranic Perspective: A Study on Tafsir Mafatih Al-Ghayb
by: Nurul Saadah binti Mohammad Zaini
Published: (2024)
by: Nurul Saadah binti Mohammad Zaini
Published: (2024)
Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
by: Razak, Ahmad Rusydi
Published: (2018)
by: Razak, Ahmad Rusydi
Published: (2018)
Similar Items
-
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
by: Yong, Yek Sing
Published: (2007) -
Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
by: Mustaffa, Ani Fadhlina
Published: (2008) -
Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
by: Ahamad Zabidi, Mardiana
Published: (2008) -
Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti
Roti
by: Ishak, Zuwariah
Published: (2006) -
A web-based tailored diet management tool (DMT) in managing diabetes patients
by: Shamsudin, Juliana
Published: (2013)