Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.

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Kajian ini bertujuan untuk mempertingkatkan kandungan gentian dietari dan memperbaiki nilai nutrisi untuk mi kuning beralkali (YAN). Dalam kajian ini, tepung pisang (BF) diproses daripada pisang awak hijau matang (Musa paradisiacal var. Awak) dan oat β-glucan telah ditambah ke dalam YAN sebagai sumb...

書誌詳細
第一著者:	Chong, Li Choo
フォーマット:	学位論文
言語:	英語
出版事項:	2007
主題:	TP368-456 Food processing and manufacture
オンライン･アクセス:	http://eprints.usm.my/8329/
Abstract	Abstract here

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