Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.

Show other versions (1)

Kajian ini bertujuan untuk mempertingkatkan kandungan gentian dietari dan memperbaiki nilai nutrisi untuk mi kuning beralkali (YAN). Dalam kajian ini, tepung pisang (BF) diproses daripada pisang awak hijau matang (Musa paradisiacal var. Awak) dan oat β-glucan telah ditambah ke dalam YAN sebagai sumb...

Full description

Bibliographic Details
Main Author:	Chong, Li Choo
Format:	Thesis
Language:	English
Published:	2007
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/8329/
Abstract	Abstract here

Similar Items

Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles
by: Chong Li, Choo
Published: (2017)

Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
by: Abidin, Noor Shazliana Aizee
Published: (2008)

Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].
by: See, Ean Fang
Published: (2008)

Quality improvement of manuka honey through the application of high pressure processing
by: Mohd Fauzi, Noor Akhmazillah
Published: (2014)

ANTIOXIDANT PROPERTIES AND STORAGE STABILITY OF SPRAY-DRIED MELASTOMA MALABATHRICUM L. FRUIT EXTRACT FOR NATURAL COLORANT
by: ZAHARI, NURUL SYAZWANI
Published: (2024)

Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
by: Tie, Adrina Pei Lang
Published: (2004)

Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f rb].
by: Foo, Wan Teck
Published: (2007)

Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release
by: Umam, Nada Itorul
Published: (2023)

Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
by: Hong, Lee Fen
Published: (2007)

The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
by: Poe, Yi Shin
Published: (2006)

Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
by: Gan, Chee Yuen
Published: (2008)

Study of hydrogen sulfide (H2S) adsorption by using coconut shell activated carbon
by: Ahmad, Siti Amarlena
Published: (2012)

Halal Marketing In Food And Non Food Product. (The Case Of Nestle And Colgate Palmolive)
by: Rama Chanderam, Chandra Segar
Published: (2009)

2020_Nutritional Composition, Physicochemical, And Sensory Characteristics of Rolled Oats Snack Bars Formulated With Green Banana (Musaacuminata X Balbisiana Colla Cv. Awak) Flour
by: Norhidayah Binti Che Dahri
Published: (2020)

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours
by: Morolayo, Shittu Rafiat
Published: (2016)

Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
by: Chong, Li Choo
Published: (2011)

Characterization Of Banana (Musa Acuminata × Balbisiana Cv. Awak) Pseudo-Stem Flour And Its Potential In The Development Of Novel Fibre-Rich Bread
by: Ho, Lee Hoon
Published: (2013)

Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product
by: Birdie Scott Padam
Published: (2012)

Prevelance and pathogenicity of root lesion nematode, Pratylenchus spp. on banana (Musa paradisiaca L.) in Peninsular Malaysia
by: Paiko, Adamu Saidu
Published: (2016)

Elucidating the potential of banana leaf (musa x paradisiaca) in siamese fighting fish (betta splendens) production
by: Asra Nor Izaty Binti Aswadi
Published: (2023)

Enhancement Of Physicochemical And Functional Properties Of Rice Flour Noodles Using Combined Hydroccolloids
by: Muhammad, Lubowa
Published: (2020)

Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability
by: Lau, Ke Qi
Published: (2022)

Taxonomy and comparative morphology of giant freshwater stingray Himantura chaophraya (Monkolprasit & Robert 1990) in the Kinabatangan River, Sabah
by: Ansir Salim
Published: (2007)

Skin Colour Changes In Ornamental Koi (Cyprinus Carpio) Fed Different Dietary Carotenoid Sources
by: Tan, Phaik Shiang
Published: (2006)

Biological characterization and toxicity analysis of ethanolic banana (Musa paradisiaca L.) flower extract as antimicrobial for cherry tomato
by: Ahmed Mohamed Mousa, Khadija
Published: (2022)

Development Of Structurally Enhanced Air-Dried Rice Flour-Soy Protein Isolate Noodles
by: Ojukwu, Moses
Published: (2022)

Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers
by: Anantham, Komathi Chanmal
Published: (2013)

Evaluation of Growth Performance of Bamboo (Gigantochiloa sp.) in Integration with Banana (Musa Paradisiaca L.) and Misai Kucing (Orthosiphon Stamineus Benth.)
by: Che Soh, Norhidayah
Published: (2011)

The formulation of lactogenic banana flower biscuits (musa x paradisiaca abb) and its efficacy towards expressed breastmilk of lactating women
by: Zahariah Mohd Nordin
Published: (2024)

Evaluation of growth performance of bamboo (Gigantochloa sp.) in integration with banana (Musa paradisiaca L.) and misai kucing (Orthosiphon stamineus benth.)
by: Norhidayah Che Soh
Published: (2011)

Crude beta glucan binding protein (BGBP) profiling of oyster, Crassostrea iredalei and its functional assays
by: Ainnu Danial
Published: (2010)

Establishment Of Micropropagation Protocol For Banana (Musa Acuminata X M. Balbisiana) CV. Pisang Awak (ABB Genome) Via Temporary Immersion System
by: Au , Vun Hui
Published: (2011)

Phytochemical constituents of musa x paradisiaca abb flower extracts and its galactagogue effects on lactating rats
by: Azizah Mahmood
Published: (2024)

2015_In Vitro Antioxidant Activity and in Vivo Antigastric Ulcer Activity of Tepal and Skin Extracts of Musa Paradisiaca in Mice
by: Bashir Ado Ahmad
Published: (2015)

Browning inhibition in in vitro regeneration of Musa Paradisiaca cv. tanduk using ascorbic acid / Mohd Sukri Mohd Nor
by: Mohd Nor, Mohd Sukri
Published: (2020)

Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)
by: Karim, Roselina
Published: (1990)

Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles
by: Chittrakhani, Chonnipa
Published: (2022)

Utilisation of rosuvastatin in Hospital Serdang: a retrospective study / Norhayati Musa
by: Musa, Norhayati
Published: (2016)

Effects of hydrocolloids on physicochemical properties, acrylamide formation and acceptability of Pisang Awak (Musa acuminata x balbisiana cv.) fritters / Maryam ‘Afifah Abdul Latif
by: Abdul Latif, Maryam ‘Afifah
Published: (2021)

The dragon awakes: economic reforms in China since, 1949
by: Chai,, Shin Yi
Published: (2009)