Gan, C. Y. (2008). Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रGan, Chee Yuen. Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction. 2008.
एमएलए (9वां संस्करण) प्रशस्ति पत्रGan, Chee Yuen. Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction. 2008.
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