Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).
| Auteur principal: | |
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| Format: | Thèse |
| Langue: | anglais |
| Publié: |
2008
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| Sujets: | |
| Accès en ligne: | http://eprints.usm.my/9610/ |
| Abstract | Abstract here |
| _version_ | 1855631275207950336 |
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| author | Gan, Chee Yuen |
| author_facet | Gan, Chee Yuen |
| author_sort | Gan, Chee Yuen |
| description | Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI).
This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).
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| first_indexed | 2025-10-17T07:54:21Z |
| format | Thesis |
| id | usm-9610 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2025-10-17T07:54:21Z |
| publishDate | 2008 |
| record_format | EPrints |
| record_pdf | Restricted |
| spelling | usm-96102017-10-31T09:54:33Z http://eprints.usm.my/9610/ Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction Gan, Chee Yuen TP368-456 Food processing and manufacture Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI). 2008-09 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/9610/1/CROSS-LINKING_OF_SOY_PROTEIN_ISOLATE_USING.pdf Gan, Chee Yuen (2008) Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | TP368-456 Food processing and manufacture Gan, Chee Yuen Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| thesis_level | Master |
| title | Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| title_full | Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| title_fullStr | Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| title_full_unstemmed | Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| title_short | Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| title_sort | cross linking of soy protein isolate using microbial transglutaminase followed by ribose induced maillard reaction |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/9610/ |
| work_keys_str_mv | AT gancheeyuen crosslinkingofsoyproteinisolateusingmicrobialtransglutaminasefollowedbyriboseinducedmaillardreaction |