Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | 英语 |
| 出版: |
2008
|
| 主题: | |
| 在线阅读: | http://eprints.usm.my/9610/ |