Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].
Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2006
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| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/9767/ |