A study on automated self-ordering menu using the lens of technology acceptance model : a focus on Klang Valley Restaurant

The basic problem in the food service industry is that restaurants are not realizing efficiencies that would result from better applications of technology in their daily operations. Labor rates are rapidly increasing every now and then and it is difficult to find employees in the middle of the bu...

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Bibliographic Details
Main Author:	Baharuddin, Muhammad Hasbi
Format:	Thesis
Language:	English English
Published:	2012
Subjects:	T Technology (General) TS Manufactures
Online Access:	http://eprints.utem.edu.my/id/eprint/14435/ https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85149
Abstract	Abstract here

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