Adoption factors of P3 sweetener towards achieving consumer satisfaction

Recent innovations in nanotechnology have transformed the scientific and industrial fields including the food industry and it took a number of forms. These include applications of nanotechnology in food processing, food safety, food packaging, food materials, and in the foods itself. Nanotechnology...

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Bibliographic Details
Main Author:	Hasim, Mohamad Aidil
Format:	Thesis
Language:	English English
Published:	2020
Subjects:	H Social Sciences (General) HF Commerce
Online Access:	http://eprints.utem.edu.my/id/eprint/26082/ https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=121294
Abstract	Abstract here

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