Operational supply risk and mitigation strategy for halal food manufacturers in Malaysia

The globalisation of halal products leads to the vulnerability of the supply chain. Once the halal food supply chain has been breached, it is difficult to rebuild brands and regain consumer trust. Thus, the objective of the study is to investigate operational supply risk management for halal food ma...

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Main Author: Azmi, Fadhlur Rahim
Format: Thesis
Language:English
English
Published: 2023
Online Access:http://eprints.utem.edu.my/id/eprint/27147/
https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=123066
Abstract Abstract here
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author Azmi, Fadhlur Rahim
author_facet Azmi, Fadhlur Rahim
author_sort Azmi, Fadhlur Rahim
description The globalisation of halal products leads to the vulnerability of the supply chain. Once the halal food supply chain has been breached, it is difficult to rebuild brands and regain consumer trust. Thus, the objective of the study is to investigate operational supply risk management for halal food manufacturers in Malaysia. This study obtained 369 respondents who participated in the main survey by utilising simple random sampling. Then, the dataset was tested using covariance-based software (AMOS) to determine factors of operational supply risk and mitigation strategy and test the hypotheses of the study. This study has revealed that quality, delivery, price and cost are defined as factors of operational supply risks. Meanwhile, behaviour-based management, buffer-based management, and traceability-based management are defined as factors of risk mitigation strategies. Further, this study revealed that halal food manufacturers proactively managed operational supply risks caused by the supplier. Moreover, behaviour-based management and buffer-based management mediate (reducing the effects of operational supply risks) the relationship between operational supply risks and risk consequences. This study significantly contributes to the theoretical knowledge by model development of operational supply risk management for halal food manufacturers, the implication of agency theory, a valid measurement instrument for operational supply risk management for halal food manufacturers, and methodological contribution. Furthermore, from a managerial perspective, the firms may identify the types of risk and their consequences at the supply level, and the firms may implement the appropriate mitigation strategy to manage operational supply risks.
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spelling utem-271472024-04-24T15:57:37Z http://eprints.utem.edu.my/id/eprint/27147/ Operational supply risk and mitigation strategy for halal food manufacturers in Malaysia Azmi, Fadhlur Rahim The globalisation of halal products leads to the vulnerability of the supply chain. Once the halal food supply chain has been breached, it is difficult to rebuild brands and regain consumer trust. Thus, the objective of the study is to investigate operational supply risk management for halal food manufacturers in Malaysia. This study obtained 369 respondents who participated in the main survey by utilising simple random sampling. Then, the dataset was tested using covariance-based software (AMOS) to determine factors of operational supply risk and mitigation strategy and test the hypotheses of the study. This study has revealed that quality, delivery, price and cost are defined as factors of operational supply risks. Meanwhile, behaviour-based management, buffer-based management, and traceability-based management are defined as factors of risk mitigation strategies. Further, this study revealed that halal food manufacturers proactively managed operational supply risks caused by the supplier. Moreover, behaviour-based management and buffer-based management mediate (reducing the effects of operational supply risks) the relationship between operational supply risks and risk consequences. This study significantly contributes to the theoretical knowledge by model development of operational supply risk management for halal food manufacturers, the implication of agency theory, a valid measurement instrument for operational supply risk management for halal food manufacturers, and methodological contribution. Furthermore, from a managerial perspective, the firms may identify the types of risk and their consequences at the supply level, and the firms may implement the appropriate mitigation strategy to manage operational supply risks. 2023 Thesis NonPeerReviewed text en http://eprints.utem.edu.my/id/eprint/27147/1/Operational%20supply%20risk%20and%20mitigation%20strategy%20for%20halal%20food%20manufacturers%20in%20Malaysia.pdf text en http://eprints.utem.edu.my/id/eprint/27147/2/Operational%20supply%20risk%20and%20mitigation%20strategy%20for%20halal%20food%20manufacturers%20in%20Malaysia.pdf Azmi, Fadhlur Rahim (2023) Operational supply risk and mitigation strategy for halal food manufacturers in Malaysia. Doctoral thesis, Universiti Teknikal Malaysia Melaka. https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=123066
spellingShingle Azmi, Fadhlur Rahim
Operational supply risk and mitigation strategy for halal food manufacturers in Malaysia
thesis_level PhD
title Operational supply risk and mitigation strategy for halal food manufacturers in Malaysia
title_full Operational supply risk and mitigation strategy for halal food manufacturers in Malaysia
title_fullStr Operational supply risk and mitigation strategy for halal food manufacturers in Malaysia
title_full_unstemmed Operational supply risk and mitigation strategy for halal food manufacturers in Malaysia
title_short Operational supply risk and mitigation strategy for halal food manufacturers in Malaysia
title_sort operational supply risk and mitigation strategy for halal food manufacturers in malaysia
url http://eprints.utem.edu.my/id/eprint/27147/
https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=123066
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