Production of cysteine and methionine by selected proteolytic bacteria from chicken slurry
The continuous growth of poultry industry in Malaysia has resulted in a significant increase o f waste by products generation that could be potentially used as renewable resource for the production of value added products. However, these wastes were not efficiently utilized due to the lack o f innov...
| मुख्य लेखक: | Haron Narashid, Nur Husna |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2019
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.utm.my/101646/1/NurHusnaHaronMFS2019.pdf |
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समान संसाधन
-
Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food
द्वारा: Ismail, Najihah
प्रकाशित: (2014) -
Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
द्वारा: Thung, Tze Young
प्रकाशित: (2012) -
Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria
द्वारा: Muhamad Nor, Norfarina
प्रकाशित: (2016) -
The Role Of Endogenous Proteolytic Enzymes In The Production Of Budu
द्वारा: Ng, Yen Fen
प्रकाशित: (2011) -
The interaction of skin sensitizers with gold nanoparticles and cysteine modified screen printed carbon electrode analyzed using impedance technique
द्वारा: Noh, Teh Ubaidah
प्रकाशित: (2020)