Aridi, A. S. (2022). Isolation of nanocrystalline cellulose from leucaena leucocephala pods and its application as a fat replacer in production of low-fat mayonnaise.
Chicago Style (17th ed.) CitationAridi, Aida Safina. Isolation of Nanocrystalline Cellulose from Leucaena Leucocephala Pods and Its Application as a Fat Replacer in Production of Low-fat Mayonnaise. 2022.
MLA (9th ed.) CitationAridi, Aida Safina. Isolation of Nanocrystalline Cellulose from Leucaena Leucocephala Pods and Its Application as a Fat Replacer in Production of Low-fat Mayonnaise. 2022.
Warning: These citations may not always be 100% accurate.