Development of deflector flat spray nozzle with mixed of water and organic citric acid for emissions trap and cooling in the kitchen hood ventilation system

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The growth of food industry is rapidly-evolving due to the increase of human population, which results in changes to the cooking technology development. This condition leads to increased pollution rate, especially air and water pollution. Recently, several technologies and research are developed...

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Bibliographic Details
Main Author:	Sies, Mohamad Farid
Format:	Thesis
Language:	English English English
Published:	2018
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/10796/
Abstract	Abstract here

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