Extraction and characterization of low methoxyl pectin from durian rind

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Durian is a tropical fruit in Southeast Asia. Durian rind, comprising 65-70% of durian total weight, may serve as a potential source of pectin, a gelling agent commonly used in the food and pharmaceutical industries. This study aims to optimize the pectin extraction from durian rinds and characte...

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Bibliographic Details
Main Author:	Jong, Sze Hui
Format:	Thesis
Language:	English English English
Published:	2023
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/10847/
Abstract	Abstract here

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