Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying

相似书籍

• Optimization of microwave-assisted extraction and encapsulation of black mulberry rich anthocyanin extract as functional ingredient
  由: Ahmad, Farhani
  出版: (2020)
• Microwave and microwave - vacuum drying of papaya
  由: Md. Zaki, Nurul Asyikin
  出版: (2009)
• Encapsulation of liquid herbal extract for drying in a packed bed system
  由: Yim, Zhi Hui
  出版: (2010)
• Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
  由: Onwude, Daniel Iroemeha Chikwendu
  出版: (2018)
• Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle
  由: Sahat, Nur Shakira
  出版: (2017)