Pahazri, N. F. (2018). A study on stryhcnos potatorum and pisum sativum as natural coagulants for meat food processing wastewater.
Style de citation Chicago (17e éd.)Pahazri, Nor Fadzilah. A Study on Stryhcnos Potatorum and Pisum Sativum as Natural Coagulants for Meat Food Processing Wastewater. 2018.
Style de citation MLA (9e éd.)Pahazri, Nor Fadzilah. A Study on Stryhcnos Potatorum and Pisum Sativum as Natural Coagulants for Meat Food Processing Wastewater. 2018.
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