Polylactic acid/thermoplastic tapioca starch blend incorporated with selected essential oils for active food packaging
The environmental effect of petroleum-based polymers and the activity of food spoilage microorganisms made researchers work on alternative bioactive packaging materials. This work aimed at producing sustainable thermoplastic tapioca starch (TPTS) and its polylactic acid (PLA) blend with introduction...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 英語 |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://eprints.uthm.edu.my/41/ |
| Abstract | Abstract here |