Lee, J. Y. (2013). Extraction and identification of proteins and their antioxidant activities from Acacia, Tualang and Gelam honey samples.
Chicago Style (17th ed.) CitationLee, Jun You. Extraction and Identification of Proteins and Their Antioxidant Activities from Acacia, Tualang and Gelam Honey Samples. 2013.
MLA (9th ed.) CitationLee, Jun You. Extraction and Identification of Proteins and Their Antioxidant Activities from Acacia, Tualang and Gelam Honey Samples. 2013.
Warning: These citations may not always be 100% accurate.