Lee, J. Y. (2013). Extraction and identification of proteins and their antioxidant activities from Acacia, Tualang and Gelam honey samples.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Lee, Jun You. Extraction and Identification of Proteins and Their Antioxidant Activities from Acacia, Tualang and Gelam Honey Samples. 2013.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Lee, Jun You. Extraction and Identification of Proteins and Their Antioxidant Activities from Acacia, Tualang and Gelam Honey Samples. 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.