Lee, J. Y. (2013). Extraction and identification of proteins and their antioxidant activities from Acacia, Tualang and Gelam honey samples.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLee, Jun You. Extraction and Identification of Proteins and Their Antioxidant Activities from Acacia, Tualang and Gelam Honey Samples. 2013.
एमएलए (9वां संस्करण) प्रशस्ति पत्रLee, Jun You. Extraction and Identification of Proteins and Their Antioxidant Activities from Acacia, Tualang and Gelam Honey Samples. 2013.
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