Production of soy sauce powder : an aroma retention study

Similar Items

• An optimization of mixing process parameters for soy sauce production
  by: Abu Bakar, Noorilyana
  Published: (2015)
• Modelling and analysing soy sauce production using discrete event simulation
  by: Nur Fatihah, Sakari
  Published: (2021)
• Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling
  by: Lam, Ooi Ling
  Published: (2005)
• Microbiome of traditional Chinese soy sauce fermentation brine / Joanita binti Sulaiman
  by: Sulaiman, Joanita
  Published: (2014)
• Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
  by: Goh, Kok Ming
  Published: (2016)