Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food

Three types of bacteria strains, which are Bacillus sp., Enter ococcus gallinarum and Bacillus thuringiensis have been isolated previously from Malaysian traditional fermented food. The proteolytic activities of the three strains were screened on skim milk agar plate. After 24 hours of incubation at...

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Détails bibliographiques
Auteur principal:	Ismail, Najihah
Format:	Thèse
Langue:	anglais
Publié:	2014
Sujets:	R Medicine (General)
Accès en ligne:	http://eprints.utm.my/48794/25/NajihahIsmailMFBME2014.pdf

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