Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food

Three types of bacteria strains, which are Bacillus sp., Enter ococcus gallinarum and Bacillus thuringiensis have been isolated previously from Malaysian traditional fermented food. The proteolytic activities of the three strains were screened on skim milk agar plate. After 24 hours of incubation at...

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書目詳細資料
主要作者: Ismail, Najihah
格式: Thesis
語言:英语
出版: 2014
主題:
在線閱讀:http://eprints.utm.my/48794/25/NajihahIsmailMFBME2014.pdf

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