Domestic tourist’s perception on Sarawak ethnic native’s food

Continual efforts have been made by national organizations to discover new tourism products and activities that have the opportunity of being marketed and promoted in Sarawak. Gastronomy has been identified as one of the new tourism product which is directly relevant to the Sarawak context. At prese...

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Bibliographic Details
Main Author:	Nading, Nadiana
Format:	Thesis
Language:	English
Published:	2015
Subjects:	TH Building construction
Online Access:	http://eprints.utm.my/50692/25/NadianaNadingMFAB2015.pdf

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