Domestic tourist’s perception on Sarawak ethnic native’s food

Continual efforts have been made by national organizations to discover new tourism products and activities that have the opportunity of being marketed and promoted in Sarawak. Gastronomy has been identified as one of the new tourism product which is directly relevant to the Sarawak context. At prese...

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Détails bibliographiques
Auteur principal:	Nading, Nadiana
Format:	Thèse
Langue:	anglais
Publié:	2015
Sujets:	TH Building construction
Accès en ligne:	http://eprints.utm.my/50692/25/NadianaNadingMFAB2015.pdf

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