Domestic tourist’s perception on Sarawak ethnic native’s food

Continual efforts have been made by national organizations to discover new tourism products and activities that have the opportunity of being marketed and promoted in Sarawak. Gastronomy has been identified as one of the new tourism product which is directly relevant to the Sarawak context. At prese...

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书目详细资料
主要作者: Nading, Nadiana
格式: Thesis
语言:英语
出版: 2015
主题:
在线阅读:http://eprints.utm.my/50692/25/NadianaNadingMFAB2015.pdf

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