Anti-microbial and anti-inflammatory activities of crude and acidified fraction of selected Malaysian honey samples

Honey has been reported to have anti-microbial and anti-inflammatory properties, due to the presence of polyphenol and hydrogen peroxide, respectively. To our knowledge, the detail compounds that contribute to the activities are still unknown. Therefore, this study was focused on anti-microbial and...

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Détails bibliographiques
Auteur principal:	Mohd. Ismail, Nurul Izzati
Format:	Thèse
Langue:	anglais
Publié:	2015
Sujets:	TP Chemical technology
Accès en ligne:	http://eprints.utm.my/53963/1/NurulIzzatiMFKChE2015.pdf

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