Anti-microbial and anti-inflammatory activities of crude and acidified fraction of selected Malaysian honey samples
Honey has been reported to have anti-microbial and anti-inflammatory properties, due to the presence of polyphenol and hydrogen peroxide, respectively. To our knowledge, the detail compounds that contribute to the activities are still unknown. Therefore, this study was focused on anti-microbial and...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/53963/1/NurulIzzatiMFKChE2015.pdf |