Effect of antimicrobial agent toward bacteria from skin of cantaloupe fruit
Fresh cut-fruits produce is one of the quickest developing food industries ever. Food poisoning has been connected with the utilization of poor quality of fruits. The present study was conducted to isolate bacteria from cantaloupe skin, characterize and identify the bacteria from cantaloupe fruit sk...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/54643/25/SaifAlDeenAhmadYasinAlSheyabMFBME2015.pdf |