The physicochemical and antioxidant properties of double-boiled kelulut honey

Kelulut honey is a unique Malaysian food that has beneficial components and high potential in many health aspects. In commercial processing plant, honey is usually subjected to thermal treatment, where its quality is compromised due to unstable and thermolabile components. Therefore, double boiling...

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Bibliographic Details
Main Author:	A. Rahman, Nur Atikah
Format:	Thesis
Language:	English English English
Published:	2019
Subjects:	QD450-801 Physical and theoretical chemistry
Online Access:	http://eprints.uthm.edu.my/622/
Abstract	Abstract here

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