The physicochemical and antioxidant properties of double-boiled kelulut honey

Kelulut honey is a unique Malaysian food that has beneficial components and high potential in many health aspects. In commercial processing plant, honey is usually subjected to thermal treatment, where its quality is compromised due to unstable and thermolabile components. Therefore, double boiling...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	A. Rahman, Nur Atikah
التنسيق:	Dissertation
اللغة:	الإنجليزية الإنجليزية الإنجليزية
منشور في:	2019
الموضوعات:	QD450-801 Physical and theoretical chemistry
الوصول للمادة أونلاين:	http://eprints.uthm.edu.my/622/
Abstract	Abstract here

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