Study On Emulsion Stability And Chemical Demulsification Characteristics Of Crude Oil Emulsion
The formation of water-in-crude oil emulsion creates many problems in petroleum industry such as decreasing the oil recovery efficiency, high pumping cost, and piping corrosion, which needs to be treated. This formation of emulsion has been identified to be stabilised by natural surfactants consiste...
| المؤلف الرئيسي: | Bambang, Pramudono |
|---|---|
| التنسيق: | أطروحة |
| منشور في: |
2005
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| الموضوعات: |
مواد مشابهة
Emulsion stability and microwave demulsification of crude oil emulsion
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مواد مشابهة
-
Emulsion stability and microwave demulsification of crude oil emulsion
حسب: Hamid Nour, Abdurahman
منشور في: (2006) -
Optimization and chemical demulsification of crude oil emulsions
حسب: Nuraini, Mansor
منشور في: (2012) -
Formation of water in crude oil emulsions and microwave-assisted chemical demulsification
حسب: Akbari, Sweeta
منشور في: (2016) -
A study on demulsification of stable water-in-crude oil emulsions : chemical and microwave approach
حسب: Jemaat, Zulkifly
منشور في: (2006) -
Emulsification and demulsification of water-in-crude oil emulsion via microwave-assisted chemical treatment
حسب: Rasha, Mohammed Abd
منشور في: (2015)