Study On Emulsion Stability And Chemical Demulsification Characteristics Of Crude Oil Emulsion
The formation of water-in-crude oil emulsion creates many problems in petroleum industry such as decreasing the oil recovery efficiency, high pumping cost, and piping corrosion, which needs to be treated. This formation of emulsion has been identified to be stabilised by natural surfactants consiste...
| मुख्य लेखक: | Bambang, Pramudono |
|---|---|
| स्वरूप: | थीसिस |
| प्रकाशित: |
2005
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| विषय: |
समान संसाधन
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समान संसाधन
-
Emulsion stability and microwave demulsification of crude oil emulsion
द्वारा: Hamid Nour, Abdurahman
प्रकाशित: (2006) -
Optimization and chemical demulsification of crude oil emulsions
द्वारा: Nuraini, Mansor
प्रकाशित: (2012) -
Formation of water in crude oil emulsions and microwave-assisted chemical demulsification
द्वारा: Akbari, Sweeta
प्रकाशित: (2016) -
A study on demulsification of stable water-in-crude oil emulsions : chemical and microwave approach
द्वारा: Jemaat, Zulkifly
प्रकाशित: (2006) -
Emulsification and demulsification of water-in-crude oil emulsion via microwave-assisted chemical treatment
द्वारा: Rasha, Mohammed Abd
प्रकाशित: (2015)