Pemahaman pelajar tingkatan lima katering terhadap bab kaedah memasak dalam mata pelajaran teknologi katering

Bab Kaedah Memasak merupakan salah satu bab yang penting dalam mata pelajaran Teknologi Katering. Faktor terpenting adalah memastikan pelajar menguasai serta memahami konsepnya adalah melalui proses pengajaran dan pembelajaran yang betul. Tinjauan awal di Sekolah Menengah Teknik yang menawarka...

書誌詳細
第一著者:	Wan Sulong, Wan Norliana
フォーマット:	学位論文
言語:	英語英語英語
出版事項:	2003
主題:	TX Home economics TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
オンライン･アクセス:	http://eprints.uthm.edu.my/7764/
Abstract	Abstract here

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